Banana Fritters or “Maruya” in Tagalog, is one of Filipino’s favorite snacks. It a sugar drenched banana either being served on a plate or placed in a bamboo stick.
In a bowl, filter the flour, baking powder and salt altogether
Add milk and egg then beat until smooth
Heat the vegetable oil using a frying pan or a large saucepan over medium heat
In batches, roll the banana in flour and then dip in batter
Fry in hot vegetable oil until it turns golden brown, afterwards drain
Roll in sugar
Place in a serving dish or stick it in bamboo sticks