Beef Knuckles Sinigang

Beef Knuckles Sinigang

Beef Knuckles Sinigang is another way to cook the famed Filipino sour soup termed as sinigang. This dish is a traditional kare-kare  ingredients in sinigang.


Combine first 4 ingredients in a pot and boil over low flame until meat is tender, adding more water if necessary.

Add in rest of the ingredients, cooking 2 minutes between each addition.

Stir in the sinigang mix of Sampalok with Gabi.

To remove the distinct aroma of beef knuckles, boil in enough water to cover then throw away the water.

Replace with fresh water afterwards, simmer until tender.


  • 1 kilo beef knuckles cut into serving pieces
  • 16 cups water
  • 1/2 cup tomato quartered
  • 1/2 cup onions quartered
  • 2 cups puso ng saging sliced (250 g.)
  • 2 cups pechay tagalog cut up (100 g.)
  • 3 pieces long green chili
  • 2 (25 g.) sachets Sinigang sa Sampalok Mix with Gabi
Serves 5
2 Hours

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