Beef Knuckles Sinigang is another way to cook the famed Filipino sour soup termed as sinigang. This dish is a traditional kare-kare ingredients in sinigang.
Combine first 4 ingredients in a pot and boil over low flame until meat is tender, adding more water if necessary.
Add in rest of the ingredients, cooking 2 minutes between each addition.
Stir in the sinigang mix of Sampalok with Gabi.
To remove the distinct aroma of beef knuckles, boil in enough water to cover then throw away the water.
Replace with fresh water afterwards, simmer until tender.