Beef Mami

Beef Mami

Beef Mami is a type of Beef Noodle soup that is of Chinese origin. This is basically composed of tender beef brisket and egg noodles in hot beef stock. A typical meryenda or mid-afternoon snack (sometimes eaten as breakfast), this delightful soup is best when eaten with Siopao.


Put the oil in a cooking pot and apply heat

Saute the garlic and onions

Put-in the beef brisket and cook until the color of the outer part turns light brown

Add the beef cube and star anise

Pour-in the water and bring to a boil. Allow to boil until beef becomes tender

Add salt and pepper to taste

Place the cooked egg noodles and Chinese cabbage in a serving bowl

Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions

Serve hot.


  • 1 lb beef brisket
  • 6 pieces star anise
  • 1 piece beef cube
  • 5 cups water
  • 2 tbsp cooking oil
  • 1 tbsp minced garlic
  • 1 medium sized onion, minced
  • 1/4 cup green onions, chopped
  • 14 ounces egg noodles, cooked
  • 1 cup Chinese cabbage (pechay Baguio), chopped
  • 4 pieces hard boiled eggs
  • salt and pepper to taste
Serves 5
1 Hour 15 Minutes

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