Betamax (Grilled Chicken Blood)

Betamax (Grilled Chicken Blood)

This is the cubed, curdled chicken Dugo (Blood) of a chicken. It’s grilled and usually dipped with suka (vinegar) and onions. The street food got it’s name because of its resemblance to the betamax tape.

Directions:

Mix the chicken blood, salt and pepper in bowl.

Boil 3 cups of water and pour in the mixture.

When the blood thickens, drain the water and let it cool.

Cut into cubes and skewered. About 4 or 5 pieces per stick.

Grill the blood while basting with the mixture of banana catsup, soy sauce and oil.

Ingredients

  • 1/2 cup chicken blood
  • 1/2 tsp salt
  • pepper
  • 3 cups water
Serves 5
30 Minutes

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