Chicken Estofado is one Filipino recipe where it becomes a favorite meal during fiestas. Without it, the table of food offered to visitors won’t be complete.
In a mixing bowl, mix garlic, ground peppercorns, oregano, calamansi, and vinegar.
Rub chicken well with the mixture.
In a bowl, place chicken and add in prunes or raisins, laurel leaves, onions, and capers.
Cover and refrigerate overnight.
In a casserole, transfer chicken and the whole marinade mixture.
Stir in chicken stock and cook over medium heat for 10 minutes.
Lower heat and cook covered for 1 hour or until chicken is tender.
Stir in wine and sugar and simmer for 30 minutes.