Embutido is the Filipino version of Meatloaf.


Prepare steamer and set aside

If you don’t have a steamer, prepare a baking pan and wire rack, preheat oven to 350 °F

In a bowl, combine all the ingredients and mix until they’re well-blended

Divide the mixed ingredients into portions; it depends on how many you want to make

Spread and flatten the mixture onto the center of each foil but evenly divide the slices of eggs and Vienna sausages

Roll the aluminum foil into a tightly packed log about 1” to 2” in diameter, sealing on both ends

Repeat on remaining mixtures

Place the embutido in a steamer and steam for an hour

Alternatively, if you don’t have a steamer, place the embutido in a wire rack on a baking pan, half filled with water. Cover with aluminum foil. Steam bake in the center of he oven for an hour.

Afterwards, let it cool and slice into rings

Serve with catsup


  • 1 lb. of ground pork
  • Vienna sausage, sliced
  • ½ cup of finely chopped carrots
  • 1 cup of finely chopped ham, cooked
  • Hard boiled eggs, sliced
  • ½ cup of grated cheddar cheese
  • Dash of liquid seasoning
  • 3 tbsp. of minced green bell pepper
  • 3 tbsp. of minced red bell pepper
  • 3 tbsp. of minced red bell pepper
  • 1/3 cup of sweet pickle relish
  • ¼ cup of raisins
  • Salt
  • Pepper
  • 1 tbsp. of cornstarch
  • 1 tbsp. of cornstarch
  • Aluminum foil, 10” x 12” size
Serves 5
60 Minutes

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