Taho is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago).
Pour 4 cups of water in a cooking pot and bring to a boil.
Put-in the tapioca pearls and cook for 40 minutes in medium heat.
Add 1/4 cup brown sugar and mix well.
Turn off the heat and let the tapioca pearls sit on the cooking pot until room temperature is achieved. Set aside.
Heat a saucepan then pour-in 1/2 cup of water.
Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer for 1 minute. Set aside.
Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.