Hopia with Ube Filling

Hopia with Ube Filling

Hopiang Ube or Hopia Ube is actually consists of a sweet ube puree or halayang ube enveloped in a thin, flaky, pie crust like the hopia dough recipe.



Beat egg slightly in a bowl; add in oil, water and hotcake mix. Stir just until slightly lumpy (Do not overmix). Set aside.


Prepare a 2 x 2 inches ring made from aluminum foil.

Grease with oil and place on a preheated slightly greased pan or flat skillet.

Pour about 2 tablespoons of mixture into the ring.

When about to set, put a teaspoon of ube jam in the center and cover with a small amount of hotcake mixture.

Cook for a few minutes then turn to cook the other side.



  • ♥♦♥♦Dough: 1 whole egg
  • 2 tablespoons oil
  • 3/4 cup water
  • 1 pack Hotcake Mix 200g
  • ♥♦♥♦Filling: prepared ube jam or preserve
Serves 5
10 Minutes

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