This is the Filipino style muffin.


Put the eggs in a salad bowl and whisk together with sugar. Blend well the until the egg and sugar becomes a little bit whitish.

Put the flour and add the melted butter. Pour the milk and blend them together.

Put the salt, the baking powder and vanilla essence.

Butter your muffin pans and pour your mixture in it.

Preheat the oven at 200° celsius and bake for about ten minutes (depend on the side of your muffin mold).


  • 3 eggs
  • 250 g of all flour
  • 125 g of butter
  • 200 g of sugar
  • one glass of milk
  • 1 teaspoon of vanilla essence
Serves 5
10 Minutes

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