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Thank you for visiting CookingFilipino.com, a site full of great foods of the Philippines. Here, you will find hundreds of Filipino Recipes written by real Filipinos. Try them at home or share with your friends and family.

Adobong Mani (Fried Peanuts with Garlic)

Adobong Mani (Fried Peanuts with Garlic)

Peanuts are not nuts, they're legumes or in the same family as peas and beans. Directions: Using a small but deep pan, heat the oil on medium low or medium stove top setting. Put in the garlic. Add the peanuts and cook for 10-12 ...

Serves 5
15 Minutes

Filipino Creamy Veggie Lasagna

Filipino Creamy Veggie Lasagna

This Veggie Lasagna recipe marries the delicious taste of lasagna and the positive health effects of the vegetables in one plate. We are able to enjoy a delicious meal without the guilt. Directions: Combine broccoli, mushrooms, and carrots in a large glass ...

Serves 3
50 Minutes

Hopia with Mongo Filling

Hopia with Mongo Filling

Hopia has long since evolved into different flavors, shapes, fillings and textures. It used to be just mongo or baboy (pork fat). Now there's also a mix of Ube, Buko Pandan, Macapuno, Langka, and Queso. Directions: Mix the filling ingredients and cook in medium heat for 10 minutes. ...

Serves 5

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