Pancit Molo

Pancit Molo

This Filipino cuisine has a term “pancit” which means “noodles” in English in its name but actually doesn’t use noodles in its recipe. Unlike other Filipino pancit cuisines, Pancit Molo is not dry but it is soupy and it uses molo wrappers.


Combine all the ingredients for the filling

Get one molo wrapper and put a little filling in the center

Fold the wrapper and make the two ends meet to seal

Repeat the procedure to wrap all the fillings then set aside

Heat oil in a saucepan

Sauté the garlic and onions

Now add the pork, ham and shrimps

Cook for a few minutes and afterwards, add the broth

Bring to a boil and put in the stuffed molo wrappers

Adjust and season the taste of your liking

Cover and let it boil again

Reduce the heat and let it simmer for a few minutes

Pour in serving dish and top with spring onions and fried garlic

Serve while still hot


  • 1 pack of molo (or wanton/siomai) wrappers
  • ♥♦♥♦Fillings: ½ lb. of ground pork
  • 1 small turnip, finely chopped
  • 1 small carrot, finely chopped
  • 1 egg
  • 1 tsp. of salt
  • ½ tsp. of ground pepper
  • ½ lb. of shrimps, chopped
  • ♥♦♥♦Broth: 250 grams of ground pork
  • 100 grams of sweet ham, chopped
  • 100 grams of shrimp, shelled
  • 6 cups of chicken broth
  • 3 cloves garlic, crushed
  • 2 tbsp. of oil
  • 1 small onion, chopped
  • Chopped spring onions to garnish
  • Fried garlic to garnish
  • Salt and pepper to taste
Serves 5
45 Minutes

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