Sayote Guisado (Sautéed Chayote)

Sayote Guisado (Sautéed Chayote)

Sayote or chayote is one of the popular vegetable in Philippines because it is always available in every local market. It is usually used as a main ingredient for Tinolang manok and sometimes an ingredient for chopsuey, but sayote can be used also as an ingredient for atsara instead of papaya fruit.


In a pan, bring to boil and simmer ground beef using 1 cup of water, let the water dry

Remove ground pork from pan, sautee garlic, onion, and tomato

Add boiled ground beef and patis, cook for several until ground beef turn brown in color

Add water and boil for 10-15 minute, make sure that the beef is well cook

Add sayote and bring to boil and simmer for 5-10 minute or until sayote is well done

Lastly, salt to taste


  • 250 grams ground beef
  • 50-100 gram shrimp
  • 1 kg sayote, peeled and cut into strips
  • 1 medium carrot
  • 2 tbsp minced garlic
  • 1 medium size onion, peeled and slice
  • 1 tomato, slice
  • 2 tbsp patis (fish sauce)
  • 2-3 cups of water
  • salt to taste
Serves 4
45 Minutes

Leave a Reply

Powered by Faughnan Media Group, LLC