Sayote or chayote is one of the popular vegetable in Philippines because it is always available in every local market. It is usually used as a main ingredient for Tinolang manok and sometimes an ingredient for chopsuey, but sayote can be used also as an ingredient for atsara instead of papaya fruit.
In a pan, bring to boil and simmer ground beef using 1 cup of water, let the water dry
Remove ground pork from pan, sautee garlic, onion, and tomato
Add boiled ground beef and patis, cook for several until ground beef turn brown in color
Add water and boil for 10-15 minute, make sure that the beef is well cook
Add sayote and bring to boil and simmer for 5-10 minute or until sayote is well done
Lastly, salt to taste